
SOUS CHEF (SC)
With qualifications :
- D-III on Food & Beverage Production
- Min. 1 yr working experience in the same position
- Preferable experience at 3 stars hotel and familiar with hotel procedure
- Familiar using Microsoft office
- Has Management skill, cost oriented, innovative and willing to conduct training
- Able to work under pressure
- Fluent in English, both oral and written
Please send your application letter, recent photograph and CV to :
Erny Widhayanti
Human Resources Manager
Phone : 2300050
Fax : 2300995
Email: hrm@ibisarcadia.com
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